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Vada / Uzhunnuvada & Coconut Chutney

on August 29, 2021

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#Vada #Uzhunnuvada #Coconut #Chutney

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Dumpling Recipe - Japanese Gyoza with Soy Sauce

Gyoza are pan-fried dumplings filled with savoury meat and vegetable filling. They're usually served as an appetiser or snack, dipped in soy sauce. The filling in this recipe is ground pork, but it can also be chicken, shrimp, or a combination of meats. Made with Scallions, Cornflour, Ground Pork, Ginger, Black Pepper, Soy Sauce, Cloves Garlic, Vegetable Oil, Soy Sauce, Oyster Sauce, Sesame Oil, Vegetable Oil. #scallions, #sesame oil, #vegetable oil, #soy sauce, #dumplings

Vegan Rice and Tomato Stuffed Eggplant Recipe

This Vegan Rice and Tomato Stuffed Eggplant recipe is a filling and nutritious meal that's ideal for a weeknight dinner or a special occasion. The eggplant is filled with a flavorful and satisfying mixture of rice, diced tomatoes, onion, garlic, and oregano. Made with Dried Oregano, Onion, Salt And Pepper, Cloves Garlic, Tomatoes, Eggplants, Olive Oil. #dried oregano, #tomatoes, #eggplants, #olive oil, #cloves garlic, #onion, #salt and pepper

Challah Chestnut Mushroom Unstuffing

#Challah #Chestnut #Mushroom #Unstuffing

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Vada / Uzhunnuvada & Coconut Chutney

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